This may not stay on the whole day as, while I feel very romantic in the soft floral, romantic doesn't equal very good for packing and cleaning. I don't have a tripod so it was a little difficult to figure out how to get my own pic with the timer. My head didn't make the cut or I guess it did get cut but that was the best one so there you go. My silly puppy was very curious as i was trying to set the range on my camera and I didn't even know she had gotten in the way until I was going through all the photos. My Zoe sure makes me smile! I started hearing that insurance commercial with the stack of money that has eyeballs on it--"i always feel like, somebody's watching me".
More often than I would like to admit, I get caught up surfing the Internet when I should be doing something more constructive. That being said, in my wanderings I have found some very enriching and interesting sites. Most recently I found a website with some great ideas about kitchen decor, recipes and various other things. This recipe jumped out instantly at me and the picture makes my mouth water!! I think this is going to make an appearance as a midnight snack VERY soon!
Peanut Butter Popcorn
makes about 8 cups
1/4 cup popcorn kernels
Vegetable oil
Fine salt
1/2 cup honey
1/3 cup sugar
1/2 cup peanut butter (should be free of added sugar)
1/2 teaspoon vanilla
Prepare a clean paper shopping bag or over sized mixing bowl. Heat a large heavy pan over medium heat and film the bottom with vegetable oil. Add the popcorn, shake to distribute, then put a lid on the pan. Leave a small crack for steam to escape. When the popcorn starts popping, shake vigorously to make sure the kernels pop evenly. When the popping slows, take the pan off the heat.
Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. Coated with peanut butter caramel, the unpopped kernels are a serious tooth hazard. Lightly salt the popcorn to taste.
Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for a couple minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla.
Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. Once it's mixed you can put it in a serving bowl. Cover tightly after it's cooled.
(Images: Faith Hopler)
Delicious!!!!!
Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. Coated with peanut butter caramel, the unpopped kernels are a serious tooth hazard. Lightly salt the popcorn to taste.
Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for a couple minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla.
Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. Once it's mixed you can put it in a serving bowl. Cover tightly after it's cooled.
(Images: Faith Hopler)
Delicious!!!!!
Until next time,
Emmaline














